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CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. The 2011 estimates ...
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These estimates are known as the attribution of foodborne illness. By estimating the burden of foodborne illness and attributing illnesses to specific food ...
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What is the CDC burden of foodborne diseases?
What is the overview of foodborne illness?
What is the burden of foodborne diseases?
Which pathogen does the CDC say is linked to greater than 50% of foodborne illness outbreaks?
These estimates provide the most accurate estimates yet of which known foodborne pathogens (bacteria, viruses, and parasites) are causing the most illnesses ...
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CDC provides estimates for two major groups of foodborne illnesses, known pathogens and unspecified agents. Overview · Improvements.
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The current estimates focus on foodborne illnesses that occurred from food consumed in the United States. This is important because efforts to improve food ...
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Foodborne diseases are an important public health burden in the United States. First, we estimate that 31 of the most important known agents of foodborne ...
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Illnesses, hospitalizations, and death research estimates related to foodborne illness in the United States including findings on Salmonella, Toxoplasma, ...
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These estimates build on CDC estimates of the incidence of foodborne disease; peer-reviewed synthesis of data on medical costs, and economic, medical and ...
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