The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.

This collection will not only bring a smile to one's face but it will also strengthen the bonds between parents and their children.

Introducing readers to a wide range of maps from different time periods and a variety of cultures, this book confirms the vital roles of maps throughout history in commerce, art, literature, and national identity.