Itaconic acid (IA), consisting of a terminal C-C double bond and two carboxyl groups, is a vinyl compound produced by microbes and mammalian macrophages.
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Itaconic acid is commercially produced by the cultivation of Aspergillus terreus using starch hydrolysate as carbon source. The degree of hydrolysis had a ...
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Basic structures of itaconic acid derivatives. The positions are numbered by referring to hexylitaconic acid, xylobovide, and epiethisolide. Source publication.
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Sep 18, 2020 · Based on the molecular structures, they can be categorized into two groups, alkylitaconic acids and α-methylene-γ-butyrolactones. Interestingly, ...
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(PDF) Microbial Production of Itaconic Acid - ResearchGate
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excessive proliferation of intestinal pathogens. The organic acids manufactured by commercial-scale bioprocessing are citric acid, acetic. acid, lactic acid, ...
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Itaconic acid is commercially produced by the cultivation of Aspergillus terreus with molasses. Jatrophaseed cake is one of the best carbon sources among ...
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[2, 3] The other two acids formed from the distillation are citraconic acid and mesaconic acid which are two isomers of itaconic acid. In this thesis, we ...
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