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FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled. How We Inspect Learn About Guidance.
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State-inspected meat and poultry products are limited to intrastate commerce only. Requirements. States are key FSIS partners. Formal working relationships are ...
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Consult FSIS guidelines for beef, pork and other meat products. View Guidelines. Modernization of Swine Slaughter Inspection. Find new guidance, information and ...
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Red meat and poultry establishments that conduct operations under a Grant of Inspection from USDA's Food Safety and Inspection Service (FSIS) must conduct ...
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The e-mail address is: fsispetitions@usda.gov. Submit Petition or Comment on Petitions. Petition. A petition for rulemaking is a written request to issue ...
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FSIS compliance and inspection resources will help address common questions and challenges for small operators. Learn More. Inspector checking meat temperature ...
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