I thought it would be worth writing an answer on this cacao vs cocoa question as there are differences both in how they are produced, as well as how they taste.
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Cocoa beans have numerous similarities to coffee beans, with some important differences in processes. They are both fermented (fermented cocoa almost looks ...
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Duration: 7:10
Posted: May 14, 2021
Posted: May 14, 2021
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This paper compiles the beneficial effects of cocoa polyphenols on human health, especially with regard to cardiovascular and inflammatory diseases, ...
Brewing Cocoa is not your grandma's Hot Chocolate. It's made from specially roasted whole cocoa beans, ground just so. it's easy to brew and is a great ...
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Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.
Data points, in this section, will be known as uniquely identified microbial species from a SCF of cacao beans from one location and of one fermentation method.
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